Black Pepper

Black Pepper Details

Known as the "King of Spices", black pepper is prized for its strong flavor, pungency, and aromatic properties.

Black pepper is a flowering vine cultivated for its fruit, which is usually dried and used as a spice and seasoning. Its active compound piperine gives it a sharp, spicy flavor. It is widely used in culinary applications and also valued in traditional medicine.

Specification

Color	Dark Brown to Black
Moisture	12% Max
Piperine Content	4% - 6%
Purity	98% - 99%
Origin	Kerala, Karnataka, Tamil Nadu – India
Variety	Malabar, Tellicherry, Garbled, Ungarbled
Shelf Life	12 - 18 months